True & memorable taste made with love and tradition
Come and discover the flavors of true traditional Italian cuisine, made with passion, using only the best local raw materials.
We know how to make
the best Italian food in the city.
20 years of
experience
Only fresh Italian
ingredients
Traditional recipes
We have been
serving our dishes
since 1980
Our tradition has seen us engaged in Roman catering for over 40 years, our restaurants have always been appreciated, both by Romans and tourists, for the genuineness and goodness of our traditional dishes.
Antipasti di mare
- Seafood appetizers -
Moscardini alla Luciana
Baby octopus cooked with tomato, garlic, Gaeta olives and capers
€15
Insalatina di mare Primavera*
Seafood salad with vegetables
€16
Polpo rosticciato con ceci*
Roasted octopus with chickpeas
€16
Alici del Cantabrico fritte al profumo di lime*
Fried Cantabrian anchovies flavored with lime
€15
Carpaccio di Gambero Rosso di Mazara*
Carpaccio of Gambero Rosso from Mazara
€20
Vele di salmone Norvegese all'arancia
Norwegian salmon slices with orange
€18
Soute di cozze alla Partenopea
Neapolitan-style mussel soute
€14
Polpo alla mediterranea*
Mediterranean-style octopus
€16
Tartare di tonno*
Tuna tartare
€18
Antipasti di terra
- Land appetizers -
Bruschetta al pomodoro
Bruschetta with tomato sauce
€6
Degustazione di salumi e formaggi
Salami and cheese platter
x1 pers. €15
x2 pers. €26
Burrata e prosciutto crudo di Parma
Burrata and Parma ham
€16
Caprese con pomodorini datterini
Caprese with datterini tomatoes
€14
Bufala di Mondragone e prosciutto culatello (100 gr)
Mondragone buffalo mozzarella and culatello ham
€16
Carpaccio di manzo con grana
Beef carpaccio with parmesan
€22
Primi di mare
- First of sea -
Spaghetti alle Vongole
Spaghetti with clams
€16
Scialatielli ai Frutti di Mare
Scialatielli pasta with seafood
€18
Fettuccine con Gamberi e Fiori di Zucca
Fettuccine pasta with shrimps and zucchini flowers
€18
Tagliatelle con Spigola e Pomodorini
Tagliatelle pasta with sea bass and cherry tomatoes
€16
Tonnarelli con Pesce Spada e Melanzane*
Tonnarelli pasta with swordfish and eggplants
€18
Tonnarelli con Gamberi, Calamari e Limone*
Tonnarelli pasta with shrimps, calamari and lemon
€18
Risotto alla crema di Scampi*
Risotto with Scampi cream*
€18
Tagliolini all'Astice*
Tagliolini pasta with Lobster
x1 pers. €36
x2 pers. €60
Zuppe
- Soups -
Zuppa all'Ortolana
Vegetable Soup
€12
Zuppa del Giorno
Soup of the Day
€12
Primi di terra
- First of earth -
Risotto ai Funghi Porcini*
Risotto ai Funghi Porcini*
€16
Fettuccini ai Funghi Porcini*
Fettuccine pasta with porcini mushrooms
€16
Ravioli ai Filetti di Pomodoro
Ravioli with tomato fillets
€16
Spaghetti con Polpette
Spaghetti with meatballs
€16
Penne all’Arrabbiata (o al Pomodoro)
Penne in a garlic and chili tomato sauce or only with tomato sauce
€12
Tonnarelli al Tartufo
Tonnarelli pasta with Truffle
€18
I classici della cucina Romana
- The classics of Roman cuisine -
Lasagna
€14
Tonnarelli cacio e pepe
Tonnarelli pasta with cheese and pepper
€14
Spaghetti alla carbonara
Spaghetti with cheek lard, cheese and eggs
€16
Bucatini all'amatriciana
Bucatini pasta with cheek lard, cheese and tomatoes
€14
Mezze maniche alla gricia
Mezze maniche pasta with cheek lard and cheese
€14
Secondi di pesce
- Fish main courses -
Frittura di Calamari e Gamberi*
Fried Squid and Prawns*
€18
Filetto di orata in crosta patate*
Sea bream fillet in potato crust
€20
Spigola con pomodori, capperi e olive*
Sea bass with cherry tomatoes, olives and capers*
€25
Trancetto di salmone ai Ferri
Grilled salmon slice
€22
Tonno alla griglia in crosta di pistacchi*
Grilled tuna in pistachio crust*
€22
Calamari ai ferri
Grilled calamari
€23
Tonno al sesamo nero*
Tuna with black sesame
€22
Pescato del giorno (alla griglia, al crosta di sale o al forno con le patate)
Catch of the day (grilled, in salt crust or baked with potatoes)
100 gr €8
Secondi di terra
- Seconds of land -
Tomahawk ai Ferri
Grilled Tomahawk – Long Bone Ribeye
€9 x 100 gr
Filetto di manzo ai Porcini (alla griglia o al pepe verde)
Beef fillet with porcini mushrooms; grilled or with green pepper
€25
Tagliata con rucola e grana
Beef tagliata with rocket and parmesan
€23
Saltimbocca alla Romana
Roman-style cutlets
€18
Entrecot alla griglia
Grilled entrecote
€23
Cotoletta di Pollo con patate fritte*
Chiken cutlet with french fries
€16
Bistecca “Fiorentina”
“Fiorentina” steak
100 gr €7
Insalatone e contorni
- Salads & outline-
Insalata Cesare
Caesar Salad
€14
Insalata Greca
Greek salad
€14
Insalata Mediterranea con tonno
Mediterranean salad with tuna
€14
Verdure mista alla contadina
Mixed vegetables
€8
Cicoria del campo ripassata
Sauteed field chicory
€8
Insalatina misticanza
Mixed salad
€8
Patate fritte*
French fries*
€8
Insalatona al Salmone
Salmon salad
€14
Spinaci al burro
Buttered spinach
€8
Patate al forno
Baked potatoes
€8
Pizza
Pizza margerita
Tomato, basil, mozzarella
€12
Pizza capricciosa
Raw ham, mushrooms, artichokes, egg, olives, tomato, mozzarella
€14
Pizza diavola
Spicy salami, tomato, mozzarella
€14
Pizza funghi e prosciutto
Mushrooms, ham, tomato, mozzarella
€15
Pizza 4 formaggi
Mozzarella, gorgonzola, pecorino cheese and parmesan
€15
Pizza ortolana
Mix of vegetables, tomato, mozzarella
€14
Pizza marinara
Tomato, garlic
€10
Pizza ai frutti di mare
Baby octopus cooked with tomato, garlic, Gaeta olives and cappers
€18
Focaccia con mortadella, burrata, rucola, pomodori pachino e pistacchio
Focaccia with mortadella, burrata, rocket, tomatoes and pistachio
€18
Focaccia con mozzarella di bufala, rucola, pomodori pachino e scaglie di parmigiano
Focaccia with buffalo mozzarella, rocket, tomatoes and parmesan flakes
€18
Our every meal has
its own unique story we want
to share with you
Italian's tradition
on your plate
At the restaurant "La degusteria del Principe" you can try true traditional cuisine made with the best raw materials.
Each dish is made by our chefs following ancient recipes and putting the passion that distinguishes us into the dish
Via Principe Amedeo 1C,
Rome
Opening hours
- 00 - 0000